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Four Seasons Hotel New York is a luxury hotel in New York. The Ty Warner Penthouse Suite, billed at per night, is listed at number 3 on ''World's 15 most expensive hotel suites'' compiled by CNN Go in 2012.〔Arnold, Helen ("World's 15 most expensive hotel suites" ) ''CNN Go''. 25 March 2012. Retrieved 2012-04-11〕 ==Building== In the 1980s, William Zeckendorf, a prominent American real estate developer, assembled of vacant property on 57th Street between Madison and Park Avenue. Robert H. Burns, founder of Regent International Hotels, approached Harunori Takahashi, owner of EIE International Corporation company to build a luxurious hotel on the property. When the hotel was announced in January 1989, it was to have a main tower of 46 stories and a smaller tower of some 20 stories, with a total of 400 rooms. Completion was planned for late 1991. Construction was financed by a loan from a consortium of six Japanese banks, led by the Long-Term Credit Bank. The others were the Ashikaga Bank, Mitsubishi Trust and Banking Corporation, Mitsui Trust and Banking Company, Nippon Credit Bank, and Sumitomo Trust and Banking Company. The hotel was named Regent New York Hotel and managed by Regent International Hotels of Hong Kong, in which EIE International had a 30 percent interest. When the Japanese real estate market imploded in 1990, the hotel was sold to the Four Seasons group to recover from bad loans. Today, the hotel is owned by Ty Warner Hotels and Resorts, L.L.C. and operated by Four Seasons. At tall and 52 stories, it is the second tallest hotel in New York City, and the fourth tallest in the U.S.〔(Four Seasons Hotel ) Emporis.com〕 In 2006, the Four Seasons New York opened the Michelin star restaurant: L'Atelier de Joël Robuchon. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Four Seasons Hotel New York」の詳細全文を読む スポンサード リンク
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